Every year after canning is over, I think that I will be able to remember how much I put up of what. Every fall, I find that I can't remember, and I start all over trying to figure out how much of everything will get us through a whole year. Last week I just finished cooking up and bottling all the pumpkins (that I got to before they froze), and thought that this year I would take an inventory.
Pears: 58 quarts
Peaches: 141 quarts
Applesauce: 45 quarts
Huckleberry Applesauce: 5 quarts
Apple Butter: 7 quarts
20 pints
Stewed tomatoes: 22 quarts
Salsa: 80 pints
Pumpkin: 20 quarts
Great job. Someday I want to be able to do that much canning.
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