family picture 2020

family picture 2020

Monday, February 3, 2014

Some things I am excited about

1. Sometime during the summer, Caden started playing around and learned to make homemade yogurt.  I think his motivation was to always have some on hand to make frozen yogurts with, which he did in abundance.  He also made lots and lots of homemade ice cream! Yum!!

Heat to 185ºF (85ºC) in a double boiler.

Since then, we have been making our own yogurt, which, like anything else that is homemade, is 100% more tasty than the store yogurt.  As you probably know, to make yogurt, you have to buy some plain yogurt that has live cultures in it.  Not very many brands have live cultures anymore, sadly, because that is what is so healthy about yogurt in the first place! In fact, store yogurt looks to me like some of the best junk food you can buy, with up to 40 grams of sugar in a 6-8 oz. cup, in some brands.  If you want a sugary dessert, that is great. But if you want yogurt to be healthier, with "good bacteria to benefit your digestion, improve immunity and lessen food allergies", you may want to try making homemade yogurt! This doesn't require any fancy equipment.  We mix it up, pour it into glass jars and leave it in the oven with an oven light on all night long.  That's it!

Ready to go.

At first, we were making yogurt with a starter from the store, but before long, we found that even some of the store yogurts that claim to have live bacteria in them really don't.  That is when we discovered this:

Sweet Yogurt Starter Culture
yogurt starter culture
These come five to a pack, and you just store them in your freezer. Then they last and last because you only have to open up a new one if you don't keep up on making yogurt before your current batch runs out, because you can keep using your yogurt as a starter.

We still get a goat supply magazine from when we had goats that has all sorts of supplies in it. If you are interested, you can find it on-line at: http://www.caprinesupply.com/products/cheesemaking/cultures-and-rennet.html. Best yogurt ever!  We like it for breakfast with homemade granola, or with fresh or frozen fruit and some honey drizzled in....and of course in frozen yogurts!! We are also using their sour cream and cottage cheese starters, and I can't wait to experiment with making even more of their things (or at least watching Caden experiment with them). So much fun!  We just use our powdered milk from our food storage and it works out great. I love things like this that make us more self-sufficient.

2. My new glass bread pans!

I bake four loaves of bread 2-3 times per week - we LOVE our homemade bread around here!!  Around Christmas time, my loaf pans got looking really rusty and disgusting, so I stopped baking for awhile.  (Which, btw, did you know that metal loaf pans get rusty if you stack them while they are still hot?  My friend Sheila was here one day when I dumped some loaves out and immediately stacked my pans, and filled me in. I wish I would have learned that one sooner...) Caden got me some new pans for Christmas but they were too big, and upon looking around, everything is made super big now days. I started looking specifically for glass pans because those are supposed to be healthier anyway.  I finally found some, and I know it may seem so silly that I am so excited about them, but I am!  I love being able to watch with the little kids how the bread is rising - (it doesn't take much to entertain us around here:)

3. The Great Courses

If you love to learn, you have GOT to check out this site: http://www.thegreatcourses.com/tgc/courses/Courses.aspx?ps=915  What this site has, is lectures on just about every topic imaginable, given by some of the best college professors in the country.
We were able to get in on a huge sale, (that unfortunately ended on January 30th - but I'll bet they have some regular sales) and bought some great courses.  You can purchase DVD or audio for most courses, so you can even learn while you are driving around.  I opted to order all DVD because there are many days that I can't accomplish anything more than hold Pace, and I figure that this way I will feel like I am still getting something done and will be learning something interesting. I can't wait to hear every lecture - they are great!! I think I will definitely be buying some more of these every year.

Dad in front of a  mammoth tree on Oyster Island
4. I notice that my parents get on my blog, clear from Vanuatu!! They also leave mine and look at all of my siblings that have a blog.  (Come on family!! Keep up-dating - they like to see all the happenings and pictures!:)
Mom with her fan that she takes everywhere because it's so hot and humid in paradise
A resort close by the place they live

7 comments:

  1. Oh how AWESOME!!! I want to make homemade yogurt now! Thanks for the tips. And, do you make homemade wheat or white? I would love your recipe. Is it good for sandwiches? (I'm sure it is!) I love homemade bread but the recipes I try are so crumbly after they cool. Would you share??!! :) (email: ali.robinson76@gmail dot com) Love, love, love your blog! and your family!

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  2. I would like your recipe for the yogurt. We tried it a few time but I could never get it to turn out. Can you email it to me?

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  3. FUN!!!! Forgive me, but I have to reply to every item on your list!

    You reminded me that we may still have a few cheese making supplies around here from when we were overrun with goat milk. Homemade mozzarella is delicious and a super fun experiment! If I can find them, I'll bring them over to Caden next time we see you. Then, you can give me the detailed instructions on making our own yogurt. The rest of my family still likes the sugary stuff, but I got converted to plain yogurt early in this pregnancy.

    I too would love your bread recipe and more info on where you found the glass pans. I always thought I was a horrible bread maker until I discovered that I was using huge pans. But my metal pans look rusty too - I want glass ones!!! (my email is kelleymgee@hotmail.com)

    I'd better look into those "great courses" for David. He's almost done with Pimsleur's Spanish level 2! He needs some more in-between-visits material.

    And I love seeing pictures and hearing stories about your parents, and other missionaries. Please keep them coming for those of us that aren't on your side of the family. :)

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  4. I would also love your recipes. Dave makes homemade cheese and we would love to try yogurt!

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  5. I have been making homemade yogurt lately too, but I am not impressed. It wasn't turning out with the oven method, so Joseph's sister bought me a yogurt maker for Christmas. The consistency is only somewhat better, but the taste is awful. I think it's because I'm using some expired powdered milk that has been sitting in my cupboard for quite a while. I keep making the yogurt because I'm determined to use up all that powdered milk. I make a batch and then use it as a substitute for sour cream in some my baking recipes such as muffins and a French bread. I also mix it into my oatmeal in the morning, but I'm the only one who will eat it that way. I'll have to check to see if the yogurt I buy actually has live culture in it. Maybe that's why I'm running into problems with the consistency. Thanks for the tips! Let us know how your sour cream and cottage cheese turn out. I would love to try that too!
    Man I wish I could get myself into blogging again! I've kind of been telling myself that I can't get back into it until I catch up on some other projects, but who knows when that will be and it makes me so sad when I think about all the recording I've missed!

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  6. So fun. I think you should just blog your recipes- because I want them too. Maybe a step-by-step yogurt? It sound cool, but I'm scared...
    And- I really need to talk to you sometime because we're talking about chickens, goats, maybe even a cow? And planting a large garden, orchard and berry patch someday. (If I can get my laundry put away and the 3ft of snow melted.) I'd love your input. (I should call Kelly too.) what's best, what's awful?

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